THE THATCHERS 

MAIN MENU

MON-SAT  

(please see our sunday page for our roast menu)

Menus are subject to change

12-3PM.  - 5.30-9PM

Homemade Focaccia Bread, Flavoured Butters  4.5

 SMALL PLATES

BBQ Pork Ribs, BBQ Sauce, Smoke Butter Burnt Sweetcorn   8.5     gf

Korean Fried Chicken Wings, Gochujang Sauce, Spring Onion, Sesame Seeds   8.5

Garlic & Rosemary Baked Camembert, Toasted Focaccia   (serves 2 )  10 v  

Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad   8.5  

Garlic Butter and Chorizo King Prawns, Toasted Sourdough   9.5 

Szechuan Salt & Pepper Squid, Sweet Chilli Asian Salad   8.5   

CHEFS SPECIALS

Guernsey Skate 

Crushed New Potatoes, Leeks, Tenderstem Broccoli, Brown Butter & Capers  21.5 gf

Seabass Fillet

Crispy Pressed Potatoes, English Asparagus, Creamed leek Sauce   21.5 gf

Roast Suffolk Chicken Breast

Crispy Pressed Potatoes, Hispi Cabbage, Mushroom Cream Sauce  21.5  gf

Seabass & Tiger Prawn Thai Green Curry                                                                                                      Pea Aubergine, Mange Tout, Broccoli, Plain Rice     21.5   gf  

STEAK

Served Medium/Rare and Sliced

Onglet Steak - Prized for Flavour, Cut From the Diaphragm

 Served With - French Fries, Peppercorn Sauce, Bloody Mary Tomatoes  23.5  gf

PUB CLASSICS

Pulled Lamb Shepherds Pie, Seasonal vegetables   17.5

 Shortcrust Steak & Oxtail Pie, Mash, Seasonal Vegetables, Gravy  17.5                                                                                                   

Golden Battered Cod Fillet, Triple Cooked Chips, Lemon, Peas, Tartare  16.5  

Lemon Pepper Breaded Whole-Tail Scampi, Triple Cooked Chips, Peas    15.5

    BBQ Baby Back Ribs, French Fries, Smoke Butter Burnt Sweetcorn  19.5 gf

Dry Aged Beef Burger, Broiche Bun, Salad, Emmental, Sweetcorn, Fries   16.5

  Mushroom & lentil Loaf, Crushed New Potatoes, Vegetables, Veg Gravy   16.5 v

Aubergine, Red Kidney Bean, Lentil, Chilli, Spiced Tortilla, Rice   15.5  v/vg

DESSERTS

 Lemon Meringue Cheesecake, Chocolate Soil, Mascarpone Ice Cream     8   

Triple Chocolate Brownie, Vanilla Ice-Cream, Salt Caramel Sauce   8   gf

Apple & Raisin Strudel, Vanilla Ice-Cream or Pouring Cream  8

 Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   8    gf

Ice-Creams    Vanilla, Strawberry, Dulche De Leche, Chocolate

2 scoops  4      3 scoops  6

SANDWICHES & CUP of SOUP   (Winter Vegetable)

 Served lunchtime Mon-Sat   12- 3

Warm Salt Brisket, Gherkin, Mustard Mayonnaise  10.5

Atlantic Prawns, Shredded Iceberg, Marie Rose Sauce    9.5

Breaded Fish Fingers, Shredded Iceberg Tartare Sauce   9.5

Warm Pork Belly, Stuffing, Apple Sauce   9.5

KIDS (under 12s only)

 Pasta Bolognese    8    

Mini Fish & Fries  8

Plain Burger, Fries   8

Milkshakes - Strawberry, Chocolate & Banana     4.5

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LIQUEUR COFFEE   8

Freshly Ground Arabica Coffee Beans, Whipped Cream

IRISH COFFEE - Jamesons

IRISH CREAM - Baileys

CALYPSO - Tia Maria

HIGHLAND - Grants

GAELIC - Drambuie/Glayva

FRENCH - Martell Brandy

SEVILLE - Cointreau

FRIARS - Frangelico (Hazelnut Liqueur)

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COCKTAILS

PORNSTAR MARTINI

Double Shot Vodka, Passion Fruit & Vanilla, Prosecco Shot  9.5

PINA COLADA

Double Shot Rum, Coconut Cream, Pineapple Juice  8.5

ESPRESSO MARTINI

Double Shot Vodka, Cold Brewed Arabica Coffee   8.5

STRAWBERRY DAIQUIRI

Double Shot Rum, Strawberry Puree, Lime Juice   8.5

COSMOPOLITON

Double Shot Vodka, Triple Sec, Cranberry Juice  8.5