THE THATCHERS 

MAIN MENU

MON-SAT  

(please see our sunday page for our roast menu)

Menus are subject to change

12-3PM.  - 5.30-9PM

Homemade Focaccia Bread, Flavoured Butters  4.5

Crispy Potatoes, Anchovy & Roast Garlic Aioli  4.5

SMALL PLATES

Panko Breaded Salt Brisket Croquttes, Wood Smoked Mayo   8.5     

Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds   8.5

Garlic & Rosemary Baked Camembert, Toasted Focaccia   (serves 2 )  10  v

Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad   8.5

Garlic Butter and Chorizo King Prawns, Toasted Bread   9.5

Szechuan Salt & Pepper Squid, Sweet Chilli Asian Salad   8.5   

CHEFS SPECIALS

Fish Pie 

Atlantic Cod, Smoked Haddock, Tiger Prawns, Mash, Seasonal Green Veg   21.5

Seabass Fillet

Crispy Pressed Potatoes, English Asparagus, Creamed leek Sauce   21.5 gf

Roast Suffolk Chicken Breast

Crispy Pressed Potatoes, Hispi Cabbage, Mushroom Cream Sauce  21.5  gf

                                                Seabass & Tiger Prawn Thai Green Curry                                               Pea Aubergine, Mange Tout, Broccoli, Thai Basil, Plain Rice     21.5   gf

STEAK

Served Medium/Rare and Sliced

Onglet Steak - Prized for Flavour, Cut From the Diaphragm

 Served With - French Fries, Peppercorn Sauce, Bloody Mary Tomatoes  23.5  gf

PUB CLASSICS

Pulled Lamb Shoulder Shepherds Pie, Seasonal vegetables   18.5

                          Shortcrust Steak & Oxtail Pie, Mash, Seasonal Vegetables, Gravy  17.5                               Golden Battered Cod Fillet, Triple Cooked Chips, Lemon, Peas, Tartare  16.5

Lemon Pepper Breaded Whole-Tail Scampi, Triple Cooked Chips, Peas, Tartare  16

    BBQ Baby Back Ribs, French Fries, Smoke Butter Burnt Sweetcorn  19.5 gf

Dry Aged Beef Burger, Broiche Bun, Salad, Emmental, Sweetcorn, Fries   16.5

  Mushroom & lentil Loaf, Crushed New Potatoes, Vegetables, Veg Gravy  16.5 vg

Roasted Tomatoes & Burrata Sauce, Fresh Spaghetti, Parmesan, Basil Oil  15.5  v

DESSERTS

Duo of Cheesecake Lemon Meringue & Nutella, Mascarpone Ice Cream    9.5 

Treacle Sponge Pudding, Golden Syrup, Vanilla Custard  

Triple Chocolate Brownie, Vanilla Ice-Cream, Salt Caramel Sauce   8   gf

Apple & Raisin Strudel, Vanilla Ice-Cream or Pouring Cream  8

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   8    gf

Ice-Creams    Vanilla, Mascarpone, Dulche De Leche

2 scoops  4      3 scoops  6

SANDWICHES & CUP of SOUP   (Winter Vegetable)

 Served lunchtime Mon-Sat   12- 3

Warm Salt Brisket, Gherkin, Mustard Mayonnaise  10.5

Warm Suffolk Chicken Breast, Tarrgon Mayo    9.5

Breaded Fish Fingers, Shredded Iceberg Tartare Sauce   9.5

Warm Pork Belly, Stuffing, Apple Sauce   9.5

KIDS (under 12s only)

 Pasta Bolognese    8    

Mini Fish & Fries  8

Plain Burger, Fries   8

Milkshakes - Strawberry, Chocolate & Banana     4.5

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LIQUEUR COFFEE   8

Freshly Ground Arabica Coffee Beans, Whipped Cream

IRISH COFFEE - Jamesons

IRISH CREAM - Baileys

CALYPSO - Tia Maria

HIGHLAND - Grants

GAELIC - Drambuie/Glayva

FRENCH - Martell Brandy

SEVILLE - Cointreau

FRIARS - Frangelico (Hazelnut Liqueur)

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COCKTAILS

PORNSTAR MARTINI

Double Shot Vodka, Passion Fruit & Vanilla, Prosecco Shot  9.5

PINA COLADA

Double Shot Rum, Coconut Cream, Pineapple Juice  8.5

ESPRESSO MARTINI

Double Shot Vodka, Cold Brewed Arabica Coffee   8.5

STRAWBERRY DAIQUIRI

Double Shot Rum, Strawberry Puree, Lime Juice   8.5

COSMOPOLITON

Double Shot Vodka, Triple Sec, Cranberry Juice  8.5