THE THATCHERS 

MAIN MENU

MON-SAT  

(please see our sunday page for our roast menu)

Menus are subject to change

12-3PM.  - 5.30-9PM

Homemade Focaccia Bread, Flavoured Butters  4.5

Crispy Potatoes, Roast Garlic Aioli  4.5

Garlic & Chilli Marinated Green Olives   4.5

SMALL PLATES

Panko Breaded Salt Brisket Croquettes, Wood Smoked Mayo   8.5     

Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds   9

Garlic & Rosemary Baked Camembert, Toasted Focaccia   (serves 2 )  10  v

Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad   8.5

Garlic Butter and Chorizo King Prawns, Toasted Bread   10.5

Szechuan Salt & Pepper Squid, Sweet Chilli Sauce, Asian Salad   9.5   

CHEFS SPECIALS

Roast Suffolk Chicken

Crispy Pressed Potatoes, Hispi Cabbage, Mushroom Sauce  21.5. gf

Steamed Cod Loin

Mash, Crushed Garden Peas, Samphire, Parsley Sauce    21.5

Sea-Bass Fillet

Crispy Pressed Potatoes, English Asparagus, Cream Leek Sauce   21.5 gf

                                                  Sea-Bass & Tiger Prawn Thai Green Curry                                                Pea Aubergine, Mange Tout, Broccoli, Thai Basil, Plain Rice     21.5   gf

STEAK

Served Medium/Rare and Sliced

Onglet Steak - Prized For Flavour, Cut From The Diaphragm

 Served With - French Fries, Peppercorn Sauce, Bloody Mary Tomatoes  24.5  gf

PUB CLASSICS

BBQ Baby Back Ribs, Fries, Burnt Sweetcorn    (1/2 Rack 15 ) ( Full Rack  20 )   

Pulled Lamb Shoulder Shepherds Pie, Seasonal Vegetables   19

                     Shortcrust Steak & Oxtail Pie, Mash, Seasonal Vegetables, Gravy  18.5                                      Golden Battered Haddock Fillet, Triple Cooked Chips, Lemon, Peas, Tartare  17

Lemon Pepper Breaded Whole-Tail Scampi, Triple Cooked Chips, Peas,Tartare  16.5

Beef Burger,Treacle Bacon, Cheddar, BBQ Sauce, Burnt Sweetcorn, Fries   17

  Mushroom & Lentil Loaf, Crushed New Potatoes, Vegetables, Veg Gravy  16.5 vg

Roasted Tomatoes & Burrata Sauce, Spaghetti, Parmesan, Basil Oil  15.5  v

DESSERTS

Treacle Sponge Pudding, Golden Syrup, Vanilla Custard    8.5   gf

  Triple Chocolate Brownie, Vanilla Ice-Cream, Salt Caramel Sauce   8.5   gf

Apple & Raisin Strudel, Vanilla Ice-Cream or Pouring Cream  8.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   8.5    gf

Ice-Creams    Vanilla, Mascarpone, Dulche De Leche, Mint Choc-Chip

2 scoops  4      3 scoops  6

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SANDWICHES & CUP of SOUP   (Winter Vegetable)

Served Lunchtime Mon-Sat   12- 3

Warm Salt Brisket, Gherkin, Mustard Mayonnaise  10.5

Breaded Fish Fingers, Shredded Iceberg, Tartare Sauce   9.5

Warm Great Garnetts Pork Belly, Stuffing, Apple Sauce   9.5

Suffolk Chicken Breast, Tarragon Mayonnaise.  9.5

KIDS (under 12s only)

Pasta Bolognese    8.5    

Mini Fish & Fries  8.5

Plain Burger, Fries   8.5

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