THE THATCHERS
MAIN MENU
MON-SAT
(please see our sunday page for our roast menu)
Menus are subject to change
12-3PM - 5.30-9PM
Crispy Potatoes, Roast Garlic Aioli 4.5
SMALL PLATES
Lamb Merguez Sausage, White Bean Cassoulet, Flat Bread 9.5
Chicken & Chorizo Paella Croquettes, Tomato & Red pepper Sauce 9.5
Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds 9
Garlic & Rosemary Baked Camembert, Toasted Baguette (serves 2) 12.5
Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad 9
Garlic Butter and Chorizo King Prawns, Toasted Focaccia 10.5
Szechuan Salt & Pepper Squid, Sweet Chilli Sauce, Asian Salad 9.5
Sizzling King Prawns, Olive Oil, Garlic, Chilli, Rustic Roll 10.5
CHEFS SPECIALS
Chicken Breast Panang Thai Curry (Spicy) Bell Peppers, Mange Tout, Baby Sweetcorn, Carrot, Thai Basil, Plain Rice 22.5 gf Guernsey Skate
Brown Shrimp Butter, Braised Leek, Crushed New Potatoes 25 gf
Sea-Bass Fillet
Crispy Pressed Potatoes, Asparagus, Tomato, Shallot & Herb Cream Sauce 24 gf
Natural Smoked Haddock
Mash, Tenderstem Broccoli, Poached Egg, Grain Mustard Sauce 22
Onglet Steak - M/R & Sliced
French Fries, Bloody Mary Tomatoes, Watercress, Peppercorn Sauce 26
PUB CLASSICS
BBQ Baby Back Ribs, Fries, Macaroni Cheese (1/2 Rack 17) ( Full Rack 22)
Golden Battered Haddock Fillet, Triple Cooked Chips, Lemon, Peas, Tartare 17.5
Homemade Steak & Ale Pie, Mash, Seasonal Vegetables, Rich Gravy 18.5
Lemon Pepper Breaded Whole-Tail Scampi, Triple Cooked Chips, Peas,Tartare 17
Cumberland Sausages, Mash, Onion Gravy, Seasonal Veg, Crispy Skins 17 gf
Double Cheese Burger, Bacon Jam, Burger Sauce, Macaroni Cheese, Fries 18
Mixed Bean Chilli, Plain Rice, Fried Tortilla, Micro Coriander 16.5 vg
Fresh Spaghetti, Tomato, Peppers & Caper Sauce, Basil (Parmesan optional) 14.5 v
DESSERTS
Basque Style Burnt Cheesecake, Chantilly Cream, Vanilla Poached Rhubarb 8.5
Snickerbocker Glory, Snickers, Toffee Sauce, Ice-Cream, Salted Peanuts 8.5
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream 8.5 gf
Apple & Sultana Strudel, Ice-Cream or Custard 8.5
Ice-Creams Vanilla, Raspberry Ripple, Dulche De Leche
2 scoops 4.5 3 scoops 6.5
SANDWICHES & FRIES
Change to Triple Cooked Chips 2
Served Lunchtime Mon-Sat 12- 3
Warm Salt Brisket, Gherkin, Mustard Mayonnaise 10.5
Fish Fingers, Shredded Iceberg, Tartare Sauce 9.5
28 day Dry aged Roast Beef, Horseradish Cream, Watercress. 9.5
Crispy Fried Chicken Breast, Lettuce, Sriracha Mayonnaise 10
Roast Garnetts Pork Belly, Sage & Onion Stuffing. 10
KIDS (under 12s only)
Pasta Bolognese 8.5
Mini Fish & Fries 8.5
Plain Burger, Fries 8.5
Milkshakes - Strawberry, Chocolate, Banana 4.5
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LIQUEUR COFFEE 8.5
Freshly Ground Arabica Coffee Beans, Whipped Cream
IRISH COFFEE - Jamesons
IRISH CREAM - Baileys
CALYPSO - Kahlua
HIGHLAND - Grants
GAELIC - Drambuie/Glayva
FRENCH - Martell Brandy
SEVILLE - Cointreau
FRIARS - Frangelico (Hazelnut Liqueur)
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COCKTAILS
PORNSTAR MARTINI
Absolute Vanilla Vodka, Passion Fruit Puree, Passoa, Prosseco Shot 12
ESPRESSO MARTINI
Absolute Vodka, Kahlua, Cold Brewed Arabica Coffee 10.5
FLAT WHITE MARTINI
Absolute Vodka, Baileys, Cold Brewed Arabica Coffee 10.5
PINA COLADA
Malibu Rum, Coconut Cream, Pineapple Juice 9.5
APEROL SPRITZ
Aperol , Prosecco , Soda 10.5
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