THE THATCHERS
MAIN MENU
MON-SAT
(please see our sunday page for our roast menu)
Menus are subject to change
12-3PM. - 5.30-9PM
Homemade Focaccia Bread, Flavoured Butters 4.5
Crispy Potatoes, Roast Garlic Aioli 4.5
Garlic & Chilli Marinated Green Olives 4.5
SMALL PLATES
Panko Breaded Salt Brisket Croquettes, Wood Smoked Mayo 8.5
Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds 9
Garlic & Rosemary Baked Camembert, Toasted Focaccia (serves 2 ) 10 v
Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad 8.5
Garlic Butter and Chorizo King Prawns, Toasted Bread 10.5
Szechuan Salt & Pepper Squid, Sweet Chilli Sauce, Asian Salad 9.5
CHEFS SPECIALS
Roast Suffolk Chicken
Crispy Pressed Potatoes, Hispi Cabbage, Mushroom Sauce 21.5. gf
Steamed Cod Loin
Mash, Crushed Garden Peas, Samphire, Parsley Sauce 21.5
Sea-Bass Fillet
Crispy Pressed Potatoes, English Asparagus, Cream Leek Sauce 21.5 gf
Sea-Bass & Tiger Prawn Thai Green Curry Pea Aubergine, Mange Tout, Broccoli, Thai Basil, Plain Rice 21.5 gf
STEAK
Served Medium/Rare and Sliced
Onglet Steak - Prized For Flavour, Cut From The Diaphragm
Served With - French Fries, Peppercorn Sauce, Bloody Mary Tomatoes 24.5 gf
PUB CLASSICS
BBQ Baby Back Ribs, Fries, Burnt Sweetcorn (1/2 Rack 15 ) ( Full Rack 20 )
Pulled Lamb Shoulder Shepherds Pie, Seasonal Vegetables 19
Shortcrust Steak & Oxtail Pie, Mash, Seasonal Vegetables, Gravy 18.5 Golden Battered Haddock Fillet, Triple Cooked Chips, Lemon, Peas, Tartare 17
Lemon Pepper Breaded Whole-Tail Scampi, Triple Cooked Chips, Peas,Tartare 16.5
Beef Burger,Treacle Bacon, Cheddar, BBQ Sauce, Burnt Sweetcorn, Fries 17
Mushroom & Lentil Loaf, Crushed New Potatoes, Vegetables, Veg Gravy 16.5 vg
Roasted Tomatoes & Burrata Sauce, Spaghetti, Parmesan, Basil Oil 15.5 v
DESSERTS
Treacle Sponge Pudding, Golden Syrup, Vanilla Custard 8.5 gf
Triple Chocolate Brownie, Vanilla Ice-Cream, Salt Caramel Sauce 8.5 gf
Apple & Raisin Strudel, Vanilla Ice-Cream or Pouring Cream 8.5
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream 8.5 gf
Ice-Creams Vanilla, Mascarpone, Dulche De Leche, Mint Choc-Chip
2 scoops 4 3 scoops 6
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SANDWICHES & CUP of SOUP (Winter Vegetable)
Served Lunchtime Mon-Sat 12- 3
Warm Salt Brisket, Gherkin, Mustard Mayonnaise 10.5
Breaded Fish Fingers, Shredded Iceberg, Tartare Sauce 9.5
Warm Great Garnetts Pork Belly, Stuffing, Apple Sauce 9.5
Suffolk Chicken Breast, Tarragon Mayonnaise. 9.5
KIDS (under 12s only)
Pasta Bolognese 8.5
Mini Fish & Fries 8.5
Plain Burger, Fries 8.5
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