SUNDAY MENU

SERVED 12-7

SITTING TIMES

1PM, 3,30 PM, 6 PM

SMALL PLATES

Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame seeds, Asian Salad   8.5

Panko Breaded Squid,  Lemon Wedge, Aioli    8

Garlic Butter and Chorizo King Prawns, Toasted Sourdough   9.5

Warm English Asparagus, Soft Boiled Egg, Parmesan Custard, Spring Herbs  8

Steamed Bao Bun, Crispy Duck, Plum Sauce, Cucumber, Spring Onion  9.5

SUNDAY ROAST

(Rare Breed Meat Company) Roast Beef    16

Great Garnetts Pork Belly    16

Suffolk Chicken Breast, Stuffing    16

Mixed Vegetable Roast (Inc Cauliflower Cheese)   14.5

All Served With..

Herb & Garlic Roast Potatoes, Vegetable Puree,

Yorkshire pudding, Seasonal Vegetables, 48hr Gravy

Add Cauliflower Cheese.   6.5   (Serves 2)

KIDS

Ham,Egg & Fries   8

Mini Fish & Fries, Peas   8

Burger, Fries     8

Roast Beef/ Chicken       8

STEAK

Served Medium/Rare and Sliced

Onglet Steak - Prized for Flavour, Cut From the Diaphragm

Served With - French Fries, Peppercorn Sauce, Tomato & Red Onion Salad     19.5

PUB CLASSICS

Beer Battered Fresh Cod Fillet, Triple Cooked Chips, Lemon, Peas, Tartare  15.5

Lemon Pepper Breaded Whole-Tail Scampi, Triple Cooked Chips, Peas    14.5

    BBQ Baby Back Pork Ribs, Sweetcorn, French Fries, Sweet BBQ Sauce   19.5

Beef Burger, Bacon Jam, Smoked Monterray Jack, Brioche Bun, Fries   15

Onion Bhaji Burger, Raita, Mango Chutney, Brioche Bun, Massala Fries   14.5

CHEFS SPECIAL

Pan Fried Sea Bass Fillet,

Crispy Pomme Anna Potatoes, Asparagus, Sauce Vierge, Pea Puree    19.5

DESSERTS

Pavlova, English Strawberries, Chantilly Cream, Strawberry Puree  7.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   7    

Tropical Pavlova, Mango & Passion Fruit, Chantilly Cream   7.5

Chocolate Tart, Frosted Hazelnuts, Coffee Liqueur Cream     7.5