All Menus are Subject To Change 

Crispy Pressed Potatoes, Roast Garlic Aioli  5  gf

STARTERS

Potato, Leek & Chorizo Soup, Buttered Roll     8.5

Whitebait, Charred Lemon, Roast Garlic Aioli   8.5   gf

Fried & Steamed Vegetable Gyozas Dumplings, Dipping Sauce   9.5  v/vg

Twice Baked Cheese Souffle, Brie & Leek Cream Sauce, Roll   11                  

        Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds   11

Sweet Chilli Beef, Stir Fried Rice, Sweet Chilli Sauce    11 gf

Bolognese Arancini (Croquettes), Marinara Sauce, Parmesan, Basil Oil   10.5

                            Sizzling King Prawns, Olive Oil, Garlic, Chilli, Bread Roll   12.5                                         Crispy Chinese Style Pork Belly, Stir Fried Chinese Leaf   10

CHEFS SPECIALS

                                                              Great Garnetts Pork Belly                                                                                  Boulangere Potatoes, Broccoli, Cider & Sage Gravy, Burnt Apple Sauce   26                        Chicken Schnitzel

Crispy Potatoes, Tenderstem Broccoli, Mushroom Stroganoff   26

Sea-Bass Fillet   gf

Crispy Pressed Potatoes, Asparagus, Chablis & Chive Cream Sauce  26                

                                                              Roast Essex Lamb Rump                                                                                             Boulangere Potatoes, Wilted Spinach & Redcurrant Gravy  27                                  Beef Stroganoff

Fillet Steak Strips, Stroganoff Sauce, Rice, Sour Cream   27    

PUB CLASSICS

Thatchers Big Mac Burger, French Fries, Spiced Sweetcorn Ribs    19.5

Crispy Chicken Breast, Caesar Salad  (Parmesan, Croutons, Bacon, Anchovies)  18

BBQ Baby Back Ribs, Fries, Spiced Corn Ribs  (1/2 Rack 20) ( Full Rack  25) gf  

Golden Battered Haddock, Triple Cooked Chips, Lemon, Wally, Peas, Tartare  19.5

Lemon Pepper Breaded Whole-Tail Scampi, Triple Cooked Chips, Peas,Tartare  19.5

Thai Green Mixed Vegetable Curry, Rice (medium spiced)   18.5     vg /v                  

DESSERTS

Millionaire Chocolate Brownie Tart, Creme Fraiche.  9.5

Warm French Apple Tart, Salted Butter Caramel Ice Cream     9

Steamed Golden Syrup Sponge Pudding, Vanilla Custard   9                      

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   9    gf   

Ice-Creams    Vanilla, Strawberry, Salted Butter Caramel

2 scoops  4.5     3 scoops  6.5

SANDWICHES & FRIES

 Change to Triple Cooked Chips 2.5

Served Lunchtime Mon (12-3) -Sat (12-4)

Fish Finger, Shredded Lettuce, Tartare Sauce.   11

Smoked Bacon, Brie, Cranberry Sauce   11

Warm Pork Belly, Stuffing. Apple Sauce  11

28 day Dry aged Roast Beef, Horseradish Cream, Watercress   11

                             Crispy Fried Chicken Breast, Lettuce, Sriracha Mayonnaise   11                          

KIDS (under 12s only)

Pasta Bolognese    10    

Mini Fish & Fries  10

Plain Burger, Fries   10