SMALL PLATES

Whitebait, Charred Lemon, Roast Garlic Aioli  9 gf

Fried & Steamed Vegtable Gyozas Dumplings, Dipping Sauce  9.5 v/vg

Korean Fried Chicken Gochujang Sauce, Spring Onion, Sesame Seeds 11

*Sweet Chilli Beef Stir Fried Rice, Sweet Chilli Sauce  11

Sizzling Garlic King Prawns, Olive Oil, Chilli, Bread Roll 12.5 v                              Crispy Chinese Style Pork Belly, Stir Fried Chinese Leaf  11

*Wasabi Prawns, garnished with tobiko 12.5 v

Haddock and Celeriac Fish Cake served on bed of rocket garnished with truffle oil and crispy capers12.5 v

Mac ‘n’ Cheese bites with a homemade chipotle dipping sauce 9 v

CHEFS SPECIALS

 Baked Aubergine Parmegiana v

Slow roasted aubergine layered with a rich tomato ragu, mozzarella and aged Italian cheeses, baked until golden. Served with warm focaccia and basil pesto 18.5

                                                  Sea Bass Fillet  (gf)

Crispy Pressed Potatoes, Asparagus, Chablis & Chive Cream Sauce 26   

Slow Roasted Lamb Shoulder

Tender lamb shoulder, slow cooked with warming spices, served with soft flatbread, yogurt flavoured with dill, za’atar and sumac and a fresh pomegranate salad 26

Thai Coconut Curry (Medium Spiced)

Sea Bass Fillet, King Prawns, Rice, Vegetables, Thai Sweet Basil Oil  27 

Bean & Smoked Tomato Chilli v/vg

A variety of beans slow cooked with warming spices and smoked tomato finished with fresh herbs. Served with fluffy rice and sour cream on request  17.5

PUB CLASSICS

Thatcher’s Big Mac Burger, French Fries, Spiced Sweetcorn Ribs 19.5

Caesar Salad, Crispy Chicken Breast or Garlic King Prawn,

(Parmesan, Crotons, Bacon, Anchovies)  18

Tender Chicken Burger, Succulent chicken breast in a delicious crispy

southern Fried crumb served in a brioche bun garnished with homemade

slaw and chipotle mayonnaise  19.5

*BBQ Baby Back Ribs, Fries, Spiced Corn Ribs (1/2 Rack 20) ( Full Rack  25) gf

*Golden Battered Haddock, Triple Cooked Chips, Lemon, Wally, Peas, Tartare  19.5

Lemon Pepper Breaded Whole-Tail Scampi, 

Triple Cooked Chips, Peas, Tartare  18.5

 DESSERTS

French Apple Tart, Salted Butter Caramel Ice Cream  9

Chocolate Brownie with salted toffee sauce and vanilla ice cream  9.5 gf

Steamed Golden Syrup Sponge Pudding, Vanilla Custard  9.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream 9 .5 gf

Ice-Creams: Vanilla, Strawberry, Salted Butter Caramel and Chocolate

2 scoops 4.5    3 scoops 6.5

Chocolate and Raspberry sauce on request

Cheeseboard , 3 classic cheeses,

served with sour dough crackers, walnuts, grapes

and Thatcher’s signature homemade chutney  12