SMALL PLATES

Mediterranean sharing Board, Mixed Olives, Tapenade, 

Sun-Dried Tomatoes & Breadsticks v     7 

Whitebait, Charred Lemon, Roast Garlic Aioli  9 gf                 

 Fried & Steamed Vegetable Gyozas Dumplings, Dipping Sauce  9.5 v/vg

        Korean Fried Chicken Gochujang Sauce, Spring Onion, Sesame Seeds  11   

Sweet Chilli Beef * Stir Fried Rice, Sweet Chilli Sauce  11 

                                Sizzling Garlic King Prawns, Olive Oil, Chilli, Bread Roll  12.5                                                      Crispy Chinese Style Pork Belly* Stir Fried Chinese Leaf  10

Thai Fish Cake, Sweet Chilli, Spring Onion, Micro Coriander & Basil Oil   12.5

Brushetta, Focaccia, Tomato, Olive Oil, Basil     v   7 

CHEFS SPECIALS

 Baked Aubergine Parmegiana v

Slow Roasted Aubergine Layered With A Rich Tomato Ragu, Mozzarella & Aged Italian Cheeses, Baked Until Golden, Warm Focaccia & Basil Pesto 18.5

                                                                       Sea Bass Fillet  (gf)

Crispy Pressed Potatoes, Asparagus, Chablis & Chive Cream Sauce  26   

Slow Roasted Lamb Shoulder

Tender Lamb Shoulder, Slow Cooked With Warming Spices, Soft Flatbread, Yogurt Flavoured With Dill, Za’atar & Sumac, Fresh Pomegranate Salad 

With A Choice Of Rice, Fries Or Crispy Potatoes  26

Thai Coconut Curry (Medium Spiced)

Sea Bass Fillet, King Prawns, Rice, Vegetables, Thai Sweet Basil Oil   27 

Bean & Smoked Tomato Chilli v/vg

A Variety Of Beans Slow Cooked With Warming Spices And Smoked Tomato, Fresh Herbs. Served With Fluffy Rice And Sour Cream On Request  17.5

*Gf available on request.

Please ask your waiter when placing your order

PUB CLASSICS

Thatcher’s Big Mac Burger, French Fries, Spiced Sweetcorn Ribs  19.5

Caesar Salad, Crispy Chicken Breast or Garlic King Prawn,

(Parmesan, Crotons, Bacon, Anchovies)  18

Tender Chicken Burger, Chicken Breast In A Crispy

Southern Fried Crumb, Brioche Bun, Chipotle Mayonnaise, Coleslaw  19.5

BBQ Baby Back Ribs*, Fries, Spiced Corn Ribs (1/2 Rack 20) ( Full Rack  25) gf

Golden Battered Haddock*, Triple Cooked Chips, Peas, Lemon, Wally, Tartare  19.5

Lemon Pepper Breaded Whole-Tail Scampi, 

Triple Cooked Chips, Peas, Tartare  18.5

 DESSERTS

French Apple Tart, Salted Butter Caramel Ice Cream  9

Chocolate Brownie, Vanilla Ice Cream  9.5 gf

Lemon Cheesecake, Honey Drizzle  9.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream 9.5 gf

Cheeseboard, 3 Classic Cheeses, Served With Sour Dough Crackers, 

Walnuts, Frozen Grapes & Thatcher’s Signature Homemade Chutney  12

Ice Creams: Vanilla, Strawberry, Salted Butter Caramel Or Chocolate

2 scoops 4.5    3 scoops 6.5

Chocolate and Strawberry Sauce Available On Request

SANDWICHES 

 Served Lunchtime Mon-Sat   12- 3pm

Fish Fingers, Shredded Lettuce, Tartare Sauce   13.50

Smoked Bacon, Brie, Cranberry Sauce 13.50

Warm Pork Belly, Stuffing, Apple Sauce 13.50

28 day Dry aged Roast Beef, Horseradish Cream, rocket 13.50

Crispy Fried Chicken Breast, Lettuce, Sriracha Mayonnaise 13.50    

Mature West Country Cheddar, Iceberg Lettuce &

Thatcher’s Signature Chutney     11.50                  

Served With A Side Of Fries Or Triple Cooked Chips 

KIDS (under 12s only)

 Pasta Bolognese  10    

Mini Fish & Fries 10

Plain Burger, Fries 10

SIDES

French fries 4

Triple cooked chips 4.5

                                                                Fresh seasonal salad 4.5

                                                  Crispy Potatoes, Roast Garlic Aioli gf 6 

LIQUEUR COFFEE   8.5

Freshly Ground Arabica Coffee Beans, Whipped Cream

IRISH COFFEE - Jamesons

IRISH CREAM - Baileys 

CALYPSO  - Kahlua 

HIGHLAND - Grants 

GAELIC - Drambuie/Glayva 

FRENCH - Martell Brandy

SEVILLE - Cointreau

FRIARS - Frangelico (Hazelnut Liqueur)