Crispy Potatoes, Roast Garlic Aioli 4.5 gf
SMALL PLATES
Piedmontese Roasted Peppers, Cherry Tomatoes, Garlic, Anchovies, Basil 8
Indian Spiced Chicken, Pickled Radish, Coriander Yoghurt 9.5 Louisiana Style King Prawns, Sweetcorn and Peppers, Cheese Cornbread. 10.5
Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds 9.5
Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad 9
1/2 Rack Barbecue Baby Back Ribs, BBQ Sauce, Lime Wedge 9 gf
Sizzling King Prawns, Olive Oil, Garlic, Chilli, Rustic Roll 10.5 Crispy Chinese Style Pork Belly, Stir Fried Chinese Leaf 10
CHEFS SPECIALS
Sea Bass Fillet & King Prawn Coconut Thai Curry (Spicy) Peppers, Sugar Snap Peas, Broccoli, Carrots, Thai Basil, Plain Rice 25 gf Chicken Schnitzel
Crispy Potatoes, Tenderstem Broccoli, Mushroom Stroganoff 25
Sea-Bass Fillet
Crispy Pressed Potatoes, Asparagus, Chablis & Chive Cream Sauce 25 gf
Roasted Pork Belly
Pomme Anna Potatoes, Broccoli, Burnt Apple Puree, Cider & Sage Gravy 24
Onglet Steak (served m/r only)
Roasted Peppers and Tomatoes, Salsa Verde, Parmesan Fries 27 gf
The Thatchers Big Mac
2 Beef Patties, Special Sauce, Lettuce, Cheese, Pickles, Onion, Sesame Seed Bun,
French Fries, Spiced Sweetcorn Ribs. 18.5
PUB CLASSICS
Crispy Fried Breaded Chicken Breast, Caesar Salad. 17
BBQ Baby Back Ribs, Fries, Spiced Corn Ribs (1/2 Rack 18) ( Full Rack 23)
Golden Battered Haddock, Triple Cooked Chips, Lemon, Minted Peas, Tartare 18.5
Homemade Steak & Ale Pie, Mash, Seasonal Vegetables, Rich Gravy 19.5
Lemon Pepper Whole-Tail Scampi, Triple Cooked Chips, Minted Peas,Tartare 18.5
Five Bean Chilli, Crispy Tortilla, Plain Rice, Coriander 18.5 vg /v
DESSERTS
Warm Apple Tart, Salted Butter Caramel Ice Cream. 8.5
Basque Burnt Chocolate Cheesecake, Vanilla Ice-Cream, Strawberry Coulis 8.5 Black Forest Sundae, Chocolate Muffin, Boozy Cherries, Whipped Cream 8.5
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream 8.5 gf
Ice-Creams Vanilla, Lemon Meringue, Salted Butter Caramel
2 scoops 4.5 3 scoops 6.5
SANDWICHES & FRIES
Change to Triple Cooked Chips 2
Served Lunchtime Mon-Sat 12- 3
Warm Salt Brisket, Gherkin, Mustard Mayonnaise 12 Fish Fingers, Shredded Lettuce, Tartare Sauce 10
28 day Dry aged Roast Beef, Horseradish Cream, Watercress. 10
Crispy Fried Chicken Breast, Lettuce, Sriracha Mayonnaise 10 Roast Garnetts Pork Belly, Sage & Onion Stuffing 10
KIDS (under 12s only)
Pasta Bolognese 10
Mini Fish & Fries 10
Plain Burger, Fries 10
Milkshakes - Strawberry, Chocolate, Banana 4.5
………………………………………………………………
LIQUEUR COFFEE 8.5
Freshly Ground Arabica Coffee Beans, Whipped Cream
IRISH COFFEE - Jamesons
IRISH CREAM - Baileys
CALYPSO - Kahlua
HIGHLAND - Grants
GAELIC - Drambuie/Glayva
FRENCH - Martell Brandy
SEVILLE - Cointreau
FRIARS - Frangelico (Hazelnut Liqueur)
……………………………………………………………………
COCKTAILS
PORNSTAR MARTINI
Absolute Vanilla Vodka, Passion Fruit Puree, Passoa, Prosseco Shot 12
ESPRESSO MARTINI
Absolute Vodka, Kahlua, Cold Brewed Arabica Coffee 10.5
FLAT WHITE MARTINI
Absolute Vodka, Baileys, Cold Brewed Arabica Coffee 10.5
PINA COLADA
Malibu Rum, Coconut Cream, Pineapple Juice 9.5
APEROL SPRITZ
Aperol, Prosecco, Soda 10.5
Ask a Member of Staff if you Require Information on Food Allergies Before Ordering
A 10% Discretionary Service Charge will be Added To Tables of 4 + of which 100% goes to all of the Team .
Guest Wifi - FoodandDrink