WEEKDAY MENU 

 

MON-SAT

 

 

Crispy Potatoes, Roast Garlic Aioli  4.5   gf

SMALL PLATES 

Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds 9.5

Twice Baked Cheese Souffle, Leek & Camembert Cream Sauce   9.5   

Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad    9

Garlic Butter and Chorizo Pan Fried King Prawns, Toasted Focaccia   10.5

1/2 Rack Barbecue Baby Back Ribs, BBQ Sauce, Lime Wedge    9   gf

                           Sizzling King Prawns, Olive Oil, Garlic, Chilli, Rustic Roll   10.50                                          Crispy Chinese Style Pork Belly, Stir Fried Chinese Leaf   10

 

CHEFS SPECIALS

                            Sea Bass Fillet & King Prawn Coconut Thai Curry   (Spicy)                                                                    Peppers, Sugar Snap Peas, Broccoli, Carrots, Thai Basil, Plain Rice   25 gf                          Chicken Schnitzel

Crispy Potatoes, Tenderstem Broccoli, Mushroom Cream Sauce  24

Sea-Bass Fillet

Crispy Pressed Potatoes, Asparagus, Chablis & Chive Cream Sauce  25   gf

Roasted Pork Belly

Pomme Anna Potatoes, Broccoli, Burnt Apple Puree, Cider & Sage Gravy   24

Shepherds Pie

Slow Braised Lamb Shoulder, Crusted Mash, Seasonal Vegetables  22

 

PUB CLASSICS

Crispy Fried Breaded Chicken Breast, Caesar Salad.   17

BBQ Baby Back Ribs, Fries, Macaroni Cheese  (1/2 Rack 17) ( Full Rack  22)   

Golden Battered Haddock, Triple Cooked Chips, Lemon, Minted Peas, Tartare  17.5

Homemade Steak & Ale Pie, Mash, Seasonal Vegetables, Rich Gravy    18.5

Lemon Pepper Whole-Tail Scampi, Triple Cooked Chips, Minted Peas,Tartare  17.5

Double Cheese Burger, Maple Bacon Bits, BBQ Sauce, Macaroni Cheese, Fries   18

  Korean Fried Crispy Tofu, Gouchujang Sauce, Pak Choi, Rice   18.5   vg /v

 

DESSERTS

Warm Apple Tart, Salted Butter Caramel Ice Cream.  8.5

Basque Burnt Chocolate Cheesecake, Vanilla Ice-Cream, Strawberry Coulis   8.5  

Black Forest Sundae, Chocolate Muffin, Boozy Cherries, Whipped Cream   8.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   8.5    gf   

Ice-Creams    Vanilla, Honey & Lavender, Salted Butter Caramel

2 scoops  4.5     3 scoops  6.5

 

 

SANDWICHES & FRIES   

 Change to Triple Cooked Chips 2

Served Lunchtime Mon-Sat   12- 3

                                    Warm Salt Brisket, Gherkin, Mustard Mayonnaise  11                                          

Fish Fingers, Shredded Lettuce, Tartare Sauce   10

28 day Dry aged Roast Beef, Horseradish Cream, Watercress.  10

Crispy Fried Chicken Breast, Lettuce, Sriracha Mayonnaise   10                          

Roast Garnetts Pork Belly, Sage & Onion Stuffing  10

 

 

KIDS (under 12s only)

 Pasta Bolognese    8.5    

Mini Fish & Fries  8.5

Plain Burger, Fries   8.5

Milkshakes - Strawberry, Chocolate, Banana     4.5

………………………………………………………………

LIQUEUR COFFEE   8.5

Freshly Ground Arabica Coffee Beans, Whipped Cream

IRISH COFFEE - Jamesons

IRISH CREAM - Baileys 

CALYPSO  - Kahlua 

HIGHLAND - Grants 

GAELIC - Drambuie/Glayva 

FRENCH - Martell Brandy

SEVILLE - Cointreau

FRIARS - Frangelico (Hazelnut Liqueur)

……………………………………………………………………

COCKTAILS

PORNSTAR MARTINI 

Absolute Vanilla Vodka, Passion Fruit Puree, Passoa, Prosseco Shot  12

ESPRESSO MARTINI

 Absolute Vodka, Kahlua, Cold Brewed Arabica Coffee  10.5

FLAT WHITE MARTINI 

Absolute Vodka, Baileys, Cold Brewed Arabica Coffee     10.5

PINA COLADA 

Malibu Rum, Coconut Cream, Pineapple Juice  9.5

APEROL SPRITZ

Aperol , Prosecco , Soda    10.5

 

Ask a Member of Staff if you Require Information on Food Allergies Before Ordering

A 10% Discretionary Service Charge will be Added To Tables of 4 + of which 100% goes to all of the Team .

Guest Wifi - FoodandDrink

All menus are subject to change

NO DOGS ALLOWED 

 

 

 

The Thatchers Pub
Stortford Road

Bishop's Stortford

CM22 7DU

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