Starters

Starters

White Crabmeat, Celeriac Remoulade, Crispy Capers, Apple   8

Pan Fried King Prawns, Chorizo, Garlic Butter, Sourdough    8.5

Salt & Pepper Calamari, Paprika Mayonnaise, Lemon     7

Baked St Marcellin Cheese, Roasted Tomato, Balsamic, Sourdough   6.5

Lamb Kofta, Couscous, Tagine Sauce, Tzatziki, Pitta Bread   7.5

Smoked Mackerel Mousse, Beetroot, Horseradish, Toasted Sourdough    7

Halloumi & Beetroot Salad, with Pomegranate & Dill    7.5

ROASTS

Roast Rare Breed Beef   15

Roast Breast of Chicken, Stuffing   14

Roast Lamb Rump   17

‘Great Garnetts’ Roast Pork Belly   15

All Served With

Roast Potatoes, Parsnip Puree

Yorkshire Pudding, Seasonal Vegetables & Gravy

Add Cauliflower Cheese   4.5    (Serves 2)

Mains

Battered Cod Fillet, Triple Cooked Chips, Buttered Peas, Tartare    15

Lemon Pepper Whole Tail Scampi, Triple Cooked Chips, Peas, Tartare   12

Sweet Potato & Green Lentil Dhal, Pitta, Chilli & Lime Rice, Chutney   V/VG   14

Sea Bass Fillet, Dauphinoise Potatoes, Broccoli, Leek & Chablis Sauce    16.5

Desserts

Triple Chocolate Brownie, Cherry Puree, Raspberry Sorbet   6.5

Salted Caramel Tart, Chocolate Popcorn, Vanilla Ice-Cream  6.5

Snickers Mess, Salt Caramel Ice-cream, Toffee Sauce, Peanuts, Malted Cream  6.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream  6.5

Apple & Caramel, Pecan Crumble, Vanilla Ice-cream or Custard  6.5

‘Ice House’ Ice-Creams     Vanilla, Strawberry,    2 scoops  4  3 scoops 6

Aged Cheddar, Double Gloucester, Stilton, Pickled Pear, Crackers    8

A 10% Service Charge will be added to tables of 8 or More.

Ask a Member of Staff if you require Information on Food Allergies Before Ordering