Sunday Sitting Times 

1PM,3.30PM,6PM

Starters
Pan Fried King Prawns, Chorizo, Garlic Butter, Sourdough    8.5
Pork & Haggis Scotch Egg, Grain Mustard Mayonnaise    6.5
BBQ Seasoned Crispy Squid, Ranch Dressing     7
 Thai Spiced Butternut Squash Soup, Coriander Yoghurt   5.5
Chicken & Parmesan Doughnut Bites, Tomato Chutney    6
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ROASTS
‘Blue Barns Farm’ Roast Rare Breed Beef   15
‘Great Garnetts’ Rolled Pork Belly   15
Roast Suffolk Chicken Breast, Stuffing   14
Mixed Vegetable Roast ( Includes  Cauliflower Cheese )  13.5
All Served With..
Roast Potatoes, Parsnip Puree
Yorkshire Pudding, Seasonal Vegetables & Gravy
Add Cauliflower Cheese   4.5    (Serves 2)
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Mains
Full Rack BBQ Baby Back Ribs, Dirty Fries - (Cheese, Ham & Jalapenos)   18 
Battered Cod Fillet, Triple Cooked Chips, Buttered Peas, Tartare      15
Sea Bass Fillet, Hasselback Potatoes, Cauliflower Veloute, Tenderstem Broccoli   16
Portobello Mushroom Hot Pot, Roast Potatoes, Vegetables   (VG)    13.5
Lemon Pepper Whole Tail Scampi, Triple Cooked Chips, Peas, Tartare     12.5
Sea Bream Fillet, New Potatoes, Fish Broth, Tenderstem Broccoli    16
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                                                                   Dessert                                                                                                                                                 

               (G/F)  Vanilla Cheesecake, Raspberry Gel, Mixed Berry Compote    6.5                (G/F)  Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream  6.5

                  Chocolate, Raspberry, Disarrono Tart, Honeycomb, Vanilla Ice-Cream   6.5               Ice-Creams     Vanilla, Strawberry       2 scoops   4       3 scoops   6

Cheese, Aged Cheddar, Double Gloucester, Stilton, Pickle, Crackers    8