Sunday Sitting Times 

1PM,3.30PM,6PM

Starters

‘Great Garnetts’ Pork & Black Pudding Scotch Egg, Aioli    6

 Pan Fried King Prawns, Chorizo, Garlic Butter, Sourdough    8.5

Salt and Pepper Calamari, Paprika Mayonnaise, Lemon   7

Lamb Kofta, Couscous, Tagine Sauce, Tzatziki, Pitta Bread     7.5

Steamed Shetland Mussels, Cider & Samphire, Sourdough, Butter     7

Halloumi & Beetroot Salad, Pomegranate, Dill   V/G    7.5   Main Size   14

ROASTS

Roast Rare Breed Beef   15

Roast Breast of Chicken, Stuffing   14

Roast Lamb Rump   19

All Served With

Roast Potatoes, Parsnip Puree

Yorkshire Pudding, Seasonal Vegetables & Gravy

Add Cauliflower Cheese   4.5    (Serves 2)

Mains

Battered Cod Fillet, Triple Cooked Chips, Peas, Tartare  15                                                                                                                                                              

Whole-Tail Scampi, Triple Cooked Chips, Peas, Tartare Suace   12.5

Fish Pie (Smoked Haddock, Cod, Salmon) Cheese Mash, Bbay Carrots, Peas    15

Full Rack BBQ Baby Back Ribs, Dirty Fries - (Cheese, Ham, Jalapenos)  18

Sea Bass Fillet, Sauteed New Potatoes, Sauce Vierge, Wilted Spinach    16

Creamy Pesto Pasta, Sun Dried Tomatoes, Pine Nuts, Basil, Parmesan (v)  13.5

DESSERTS

 Pavlova, Passion Fruit Cream, Charred Pineapple, Mango Sorbet   6.5

Triple Chocolate Brownie, Cherry Puree, Vanilla Ice-Cream   6.5  G/F

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   6.5    G/F

Set Lemon Cream, Italian Meringue, Shortbread, Raspberry   6.5  G/F

Epping Ice-Cream Vanilla, Strawberry, Caramel    2 Scoops 4    3 Scoops 6