Main Menu

SMALL PLATES

French Camembert Infused with Rosemary and Garlic, Sourdough,  7.5

Pork & Chorizo Scotch Egg, Wild Garlic Aioli, Pea Shoots   7.5

Pan Fried King Prawns, Chorizo, Garlic Butter, Sourdough    8.5

BBQ Seasoned Crispy Squid, Ranch Dressing   7

Ham Hock & Manchego Cheese Doughnut Bites, Tomato Chutney    6

Gala Melon, Parma Ham, Rocket, Balsamic Glaze    6.5

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STEAK

Served Medium/Rare and Sliced

Onglet Steak - Prized for Flavour, Cut From the Diaphragm

Served With - French Fries, Peppercorn Sauce, Watercress & Tomato Salad     17.5

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PUB CLASSICS

Churchgate Pork Sausages, Bubble & Squeak Cake, Crispy Shallots, HP Gravy  13

Honey & Grain Mustard Glazed Ham, Triple Cooked Chips, Fried Hens Eggs  12.5    

  Beer Battered Fresh Cod Fillet, Triple Cooked Chips, Lemon, Peas, Tartare  15 

Whole-Tail Breaded Lemon Pepper Scampi, Triple Cooked Chips, Peas    12.5

    Full Rack BBQ Baby Back Ribs, Sweetcorn, Dirty Fries Cheese, Ham & Jalapenos   18

Homemade Beef & Mushroom Pie, Mash, Hispi Cabbage & Peas   15   (25 min)

CHEFS SPECIALS

Chicken Breast Kiev, Piri Piri Confit Leg, Piri Sauce, Sweetcorn, Fries    15

‘Great Garnetts' Pork Belly, Mash, Hispi Cabbage, Apple Sauce, Cider Jus  16       

  Sea Bass Fillet, Hasselback Potatoes, Spinach & Wild Garlic Puree, Broccoli 16

Pan Fried Scottish Salmon Fillet, Coconut Rice, Pak Choi, Mango Salsa 16        

English Pea, Asparagus & Mint Risotto, Parmesan Shavings, Pea Shoots  14

DESSERTS

(G/F)  Vanilla Cheesecake, Raspberry Gel, Mixed Berry Compote   6.5

(G/F)  Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   6.5    

(G/F)  Chocolate Brownie, Raspberry Gel, Honeycomb,Vanilla Ice Cream  6.5   

Apple and Rhubarb Ginger Crumble Tart, Vanilla Ice Cream or Custard  6.5

Ice-Cream      Vanilla, Strawberry, Salted Caramel      2 scoops  4    3 scoops   6

Cheese   Aged Cheddar, Double Gloucester, Yorkshire Blue, Branston, Crackers    8