Main Menu

SERVED

Mon-Sat 12pm-9pm

SMALL PLATES

‘Great Garnetts’ Pork & Black Pudding Scotch Egg, Aioli    6.5

Pan Fried King Prawns, Chorizo, Garlic Butter, Sourdough    8.5

Salt and Pepper Calamari, Paprika Mayonnaise, Lemon   7

   Ham Hock & Manchego Croquettes, Apple Sauce, Quince      7.5 

Deep Fried Somerset Brie, Festive Cranberry Sauce    6.5

Roasted Tomato Soup, Dipping Bread, Butter    5.5

------------------------------------------------------------------------------------------------------

CHRISTMAS ROAST

Norfolk Roast Turkey Breast     15

Roast Potatoes, Pig in Blanket, Yorkshire Pudding, Stuffing,

Brussels, Carrots, Cranberry Sauce, Gravy

------------------------------------------------------------------------------------------------------

PUB CLASSICS

Churchgate Pork Sausages, Bubble & Squeak Cake, Crispy Shallots, HP Gravy  12.5       Beer Battered Fresh Haddock Fillet, Triple Cooked Chips, Lemon, Peas, Tartare  15

Whole-Tail Breaded Lemon Pepper Scampi, Triple Cooked Chips, Peas    12.5

 Full Rack BBQ Baby Back Ribs, Dirty Fries - (Cheese, Ham & Jalapenos)   18

CHEFS SPECIALS

Onglet Steak (m/r only & sliced) Fries, Peppercorn Sauce, Watercress,Tomato Salad   17.5

Great Garnetts Pork Belly, Mash, Hispi Cabbage, Apple Sauce, Cider Jus  16       

  Homemade Beef & Mushroom Shortcrust Pie, Mash, Hispi Cabbage & Peas (25mins) 15

Sea Bass Fillet, Hasselback Potataos, Cauliflower Veoulte, Tenderstem Broccoli  16     

       Mediterranean Vegetable Paella ( Charred Peppers, Artichoke, Cherry Tomatoes)  13 

Fish Pie ( Salmon, Smoked Haddock, Cod), Mash, Peas   16

DESSERTS

Banana Parfait, Cake, Honey Bourbon Cream, Peanut Brittle   6.5

Christmas Spiced Chocolate Mousse, Festive Treats   6.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   6.5    

Apple & Caramel Crumble Tart, Custard or Vanilla Ice Cream  6.5   

Ice-Cream      Vanilla, Strawberry, Salted Caramel      2 scoops 4   3 scoops   6

Cheese   Aged Cheddar, Double Gloucester, Yorkshire Blue, Branston, Crackers    8