Main Menu

Crispy Pressed Potatoes, Roast Garlic Aioli  5  gf

SMALL PLATES

Wasabi King Prawns, Cucumber, Tobiko  12.5

Whitebait, Charred Lemon, Roast Garlic Aioli   8.5   gf

Fried Vegetable Gyozas Dumplings, Dipping Sauce   9.5  v/vg

Twice Baked Mature Cheddar Cheese Soufflé, Camembert & Leeks Sauce  11  v                  

        Korean Fried Chicken, Gochujang Sauce, Spring Onion, Sesame Seeds   11

Crispy Chilli Beef, Plum & Hoi Sin Sauce, Sesame Seeds, Asian Salad    10

Salt Beef Croquettes, Smoky Wood Sauce    10.5

                         Sizzling King Prawns, Olive Oil, Garlic, Chilli, Toasted Focaccia   12.5                                          Crispy Chinese Style Pork Belly, Stir Fried Chinese Leaf   10

CHEFS SPECIALS

Roast Lamb Rump

Boulangere Potatoes, Wilted Spinach, Redcurrant & Port Gravy  26

                                                                   Beef Stroganoff                                                                                                        Fillet Steak Strips, Mushrooms, Stroganoff Sauce, Rice, Sour Cream   26                          Chicken Schnitzel

Crispy Potatoes, Tenderstem Broccoli, Mushroom Stroganoff   26

Sea-Bass Fillet   gf

Crispy Pressed Potatoes, Asparagus, Chablis & Chive Cream Sauce  26   

                                                               Ox Cheek & Brisket Pie                                                                             Shortcrust Pastry, Baked Mash, 72hr Gravy, Seasonal Vegetables   20                                               Onglet Steak (served m/r only)  gf

Flat Mushroom,Tomato, French Fries, Peppercorn Sauce   26    

PUB CLASSICS

Thatchers Big Mac Burger, French Fries, Spiced Sweetcorn Ribs    19.5

Crispy Chicken Breast, Caesar Salad  (Parmesan, Croutons, Bacon, Anchovies)  18

BBQ Baby Back Ribs, Fries, Spiced Corn Ribs  (1/2 Rack 20) ( Full Rack  25) gf  

Golden Battered Haddock, Triple Cooked Chips, Lemon, Wally, Peas, Tartare  19

Lemon Pepper Whole-Tail Scampi, Triple Cooked Chips, Peas,Tartare  19

Thai Green Mixed Vegetable Curry, Rice (medium spiced)   18.5     vg /v                  

DESSERTS

Tiramisu, Pouring Cream.  9

Steamed Golden Syrup Sponge Pudding, Vanilla Custard    9

Warm French Apple Tart, Salted Butter Caramel Ice Cream.  9

Basque Burnt Chocolate Brownie Cheesecake, Vanilla Ice-Cream   9.5   gf                   

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   9    gf   

Ice-Creams    Vanilla, Strawberry, Salted Butter Caramel

2 scoops  4.5     3 scoops  6.5

SANDWICHES & FRIES   

 Change to Triple Cooked Chips 2

Served Lunchtime Mon-Sat   12- 3

                                        Warm Salt Brisket, Gherkin, Mustard Mayonnaise  12                                          Fish Fingers, Shredded Lettuce, Tartare Sauce   10

28 day Dry aged Roast Beef, Horseradish Cream, Watercress   10

Crispy Fried Chicken Breast, Lettuce, Sriracha Mayonnaise   10                          

Roast Garnetts Pork Belly, Sage & Onion Stuffing  10

KIDS (under 12s only)

Pasta Bolognese    10    

Mini Fish & Fries  10

Plain Burger, Fries   10

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LIQUEUR COFFEE   8.5

Freshly Ground Arabica Coffee Beans, Whipped Cream

IRISH COFFEE - Jamesons

IRISH CREAM - Baileys

CALYPSO - Kahlua

HIGHLAND - Grants

GAELIC - Drambuie/Glayva

FRENCH - Martell Brandy

SEVILLE - Cointreau

FRIARS - Frangelico (Hazelnut Liqueur)

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COCKTAILS

PORNSTAR MARTINI

Absolute Vanilla Vodka, Passion Fruit Puree, Passoa, Prosseco Shot  12

ESPRESSO MARTINI

Absolute Vodka, Kahlua, Cold Brewed Arabica Coffee  10.5

FLAT WHITE MARTINI

Absolute Vodka, Baileys, Cold Brewed Arabica Coffee     10.5

APEROL SPRITZ

Aperol, Prosecco, Soda    10.5

NEGRONI   

Gordons Gin, Sweet Vermouth, Campari    10.5