Main Menu

SERVED 12pm-9pm

Garlic & Mozzarella Bread     3.5    Warm Bread, Home Churned Butter   2.5

 Hummus, Pitta Bread   3.5

SMALL PLATES

‘Great Garnetts’ Pork & Black Pudding Scotch Egg, Aioli    6

 Pan Fried King Prawns, Chorizo, Garlic Butter, Sourdough    8.5 

Salt and Pepper Calamari, Paprika Mayonnaise, Lemon   7

Lamb Kofta, Couscous, Tagine Sauce, Tzatziki, Pitta Bread     7.5

Steamed Shetland Mussels, Cider & Samphire, Sourdough, Butter     7

Halloumi & Beetroot Salad, Pomegranate, Dill   V/G    7.5   Main    14

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STEAK

Served Medium/Rare and Sliced

Onglet Steak - Prized for Flavour, Cut From the Diaphragm

French Fries, Peppercorn Sauce, Watercress & Tomato Salad     17.5

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PUB CLASSICS

Beer Battered Fresh Haddock Fillet, Triple Cooked Chips, Peas, Tartare   15

Suffolk Chicken Breast, New Potatoes, Mixed Salad, Herb Dressing   12.5

Beef Burger, Smoked Cheese, Bun, Dirty Fries - (Cheese, Ham & Jalapenos)   13

Whole-tail Breaded Lemon Pepper Scampi, Triple Cooked Chips, Peas    12.5

Smoked Suffolk Ham, Triple Cooked Chips, Free Range Eggs   12.5

    Full Rack BBQ Baby Back Ribs, Dirty Fries - (Cheese, Ham & Jalapenos)   18

CHEFS SPECIALS

Lamb Rump, New Potatoes, Summer Vegetables, Rosemary Jus   19       Saffron infused Seafood Paella (King Prawns, Squid, Mussels), Chorizo    14.5

   Herb Crusted Cod Fillet, , Mussel & Butter Bean Provencal Sauce   17

Creamy Pesto Pasta, Sun Dried Tomatoes, Pine Nuts, Parmesan   (V)    13.5

DESSERTS

 English Strawberry Pavlova, Vanilla Chantilly Cream, Basil   6.5  G/F

Triple Chocolate Brownie, Cherry Puree, Vanilla Ice-Cream   6.5  G/F

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   6.5    G/F

Set Lemon Cream, Italian Meringue, Shortbread, Raspberry   6.5  G/F

Apple & Caramel Crumble, Custard or Vanilla Ice Cream  6.5   G/F

Epping Ice-Cream Vanilla, Strawberry, Salt Caramel    2 Scoops  4    3 Scoops  6

Cheese   Aged Cheddar, Double Gloucester, Yorkshire Blue, Branston, Crackers    8