Main Menu

SERVED 12pm-9pm

Garlic & Mozzarella Bread     3.5    Warm Bread, Home Churned Butter   2.5

 Hummus, Pitta Bread   3.5

SMALL PLATES

‘Great Garnetts’ Pork & Black Pudding Scotch Egg, Aioli    6

 Pan Fried King Prawns, Chorizo, Garlic Butter, Sourdough    8.5 

Salt and Pepper Calamari, Paprika Mayonnaise, Lemon   7

Lamb Kofta, Couscous, Tagine Sauce, Tzatziki, Pitta Bread     7.5

Steamed Shetland Mussels, Cider & Samphire, Sourdough, Butter     7

Halloumi & Beetroot Salad, Pomegranate, Dill   V/G    7.5   Main Size   14

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STEAK

Served Medium/Rare and Sliced

Onglet Steak - Prized for Flavour, Cut From the Diaphragm

French Fries, Peppercorn Sauce, Watercress & Tomato Salad     17.5

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PUB CLASSICS

Beer Battered Fresh Cod Fillet, Triple Cooked Chips, Peas, Tartare   15

Fish Pie (Smoked Haddock, Salmon, Cod) Cheese Mash, Carrots, Peas  15

Beef Burger, Smoked Cheese,Bun, Dirty Fries - (Cheese, Ham & Jalapenos)   13

Whole-tail Breaded Lemon Pepper Scampi, Triple Cooked Chips, Peas    12.5

         Smoked Suffolk Ham, Triple Cooked Chips,Eggs   12.5          

 Full Rack BBQ Baby Back Ribs , Dirty Fries - (Cheese, Ham & Jalapenos)   18

CHEFS SPECIALS

Crispy Duck Salad, Hoisin Sauce, Baby Gem, Watermelon, Sesame   14

   Sea Bass Fillet,New Season Potatoes, Sauce Vierge, Wilted Spinach  16.5

Suffolk Chicken Breast, New Potatoes, Mixed Salad, Herb Dressing   12.5

Creamy Pesto Pasta, Sun Dried Tomatoes, Nuts, Basil, Parmesan   (V)   13.5

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Desserts

 Pavlova, Passion Fruit Cream, Charred Pineapple, Mango Sorbet  6.5 

Triple Chocolate Brownie, Cherry Puree, Vanilla Ice-Cream   6.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream   6.5    G/F

Set Lemon Cream, Italian Meringue, White Chocolate Shortbread   6.5 

Epping Ice-Cream Vanilla, Strawberry, Salt Caramel    2 Scoops 4    3 Scoops 6

Cheese   Aged Cheddar, Double Gloucester, Yorkshire Blue, Branston, Crackers    8